We have a lovely table Refectory that we have used to serve Breakfast to our guests over the years - since 1991 in fact but in each season I like to make it mine agian with a different tweak to reflect the season.
For example at Christmas time it felt right that it should be more formal with a beautiful vintage cut glass vase filled with red roses and bought by my mother for 2/6 (which shows you how many years ago it was!)
You may notice on our General info page a line of simple jam jars twinkling in the candle light and paired with spring daffodils for a more relaxed approach.
This year I'm enjoying twining the table with farmhouse style jugs in blue and white to reflect the china on the table and as the year goes on well the wonderful thing about the seasons and personal taste is that it can change with the gentle breeze of the years!
The year is still young though and I've already moved on to a vintage pressed glass vase for my first welcoming start to the morning for our Bed and Breakfast guests!
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